Commercial Stainless Steel Salad Bar Refrigerator for Buffet Area

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Product Description

Basic Information
Model NO.
Standard, Customized
Capacity
160-498 L
Door Number
2 / 3 / 4 Doors
Temperature Range
+2~+8°C / -18~-22°C
Material
Stainless Steel 201 / 304
Cooling Method
Direct Cooling / Air Cooling
Voltage
220V 50Hz / 110V 60Hz
Refrigerant
R134A / R600A
Product Description
Commercial Stainless Steel Salad Bar Refrigerator
Commercial Meat Hanging Display Refrigerator
This commercial meat hanging display refrigerator is designed for professional butcher shops, supermarkets, meat processing centers, and restaurants. It integrates fresh meat storage, hanging display, and controlled refrigeration into one solution. Internal load capacity ranges from 100 kg to 1000 kg, suitable for pork, beef, lamb, and whole carcass hanging. The temperature range of +5°C to -15°C ensures optimal freshness and hygiene standards.
Meat Aging Cooler Detail
Refrigeration Display
Commercial Chiller
Commercial Refrigerated Salad Prep Table
Designed for professional kitchens requiring efficient food preparation. Built with high-quality stainless steel, it combines a durable worktop with reliable under-counter cooling. Available in lengths from 1200mm to 2000mm and capacities ranging from 160L to 498L. Equipped with digital temperature control and a smooth airflow cooling system, it is ideal for restaurants, cafés, and catering services.
Salad Prep Table
Worktop Chiller
Kitchen Refrigerator
Technical Specifications
Category Parameter Specification
Core PerformanceTemperature Range+5°C to -15°C (Optional)
Core PerformanceTemperature ControlDigital Thermostat
Core PerformanceCompressor TypeSingle / Dual Compressor
CapacityTotal Volume160–1000L+
StructureExternal Dimensions600–2400 × 600–1000 × 1950–2200 mm
Build MaterialCabinet MaterialStainless Steel 201 / 304
ElectricalVoltage220V / 110V Optional
CustomizationOEM / ODMLogo / Size / Temperature / Voltage
Product Gallery
Unit Front
Unit Side
Dimension Layout
Interior Details
Shelf Structure
Structural Diagram
Frequently Asked Questions
What types of commercial refrigeration equipment are available?
We supply a full range of commercial refrigeration solutions, including upright kitchen refrigerators, refrigerated/freezer worktables, display chillers, chest freezers, island freezers, and specialty units for meat, dairy, and pharmaceuticals.
What are the available temperature ranges?
Chillers operate from 0°C to +10°C, Freezers from -18°C to -25°C, and Ultra-low temperature freezers can reach down to -40°C. Dual-temperature models are also available.
Do you offer OEM / ODM customization services?
Yes. We support full OEM/ODM services, including custom logo branding, color options, voltage/frequency adjustments, and market-specific specifications.
What is the production and delivery time?
Standard models typically take 7–15 days for production, while customized orders may take 15–30 days. Shipping time depends on the destination and transport method.
How are the products packaged for export?
Products are packed using export-standard methods: foam protection combined with strong cartons or wooden crates to ensure safety during long-distance shipping.
What kind of warranty and after-sales service is provided?
Standard warranty is 12 months. Key components such as compressors are supported with dedicated after-sales service and spare parts supply.

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